Showing all 4 results
My gluten free sourdough recipe is made from freshly milled whole grains, and you’ll find it puts gluten free bread from the store to shame! It’s made with a combination of brown rice, teff, and buckwheat grains that blend together to give the bread a wonderful flavor.
Have you wanted to try making gluten-free sourdough products, but are intimidated by the many steps it takes to create a thriving starter. OR have you tried making your own starter only to have it not perform the way you want?
I recommend feeding my sourdough starter with brown rice flour, but many of my customers have explained that they have had a hard time recently sourcing the flour. So I decided that I would offer some in the shop to give you a bit of time to decide how you want to source your flour. The brown rice that I use is a good quality organic grain. I’ve been using it for the past year and haven’t been disappointed at all!
When you are gluten free recipes call for all sorts of different flours. It can get expensive if you want try a recipe. My bread recipe calls for flours that even someone who has been gluten free for a while may not have on hand. For this reason I have created a kit for you to try my sourdough recipe at home. Then if you decide you like the flavor you can then you can feel confident about purchasing the flours required to make my sourdough recipe at home.