Easy Four Ingredient Corned Beef Casserole

Corned beef casserole has become one of my family's favorite dishes. It can be made with left over corned beef brisket, or regular corned beef lunch meat. It can be made simple, or you can add extras into the casserole.

It's super easy to make, and it only takes 5-10 minutes to prepare. It's simple enough that it's a fantastic recipe for beginner cooks/kids to make.

Here's what you'll need:

• 1/2 lb to a lb of corned beef-this can be left over corned beef brisket or lunch meat. Add as much or as little meat as you want in your casserole.

• 1 lb swiss cheese-grated

• 1 cup cheddar cheese-grated

• 1 jar of sauerkraut-drained well

• 1/2 cup to 1 cup of Mayonnaise

• Bread crumbs (optional)-I used bread crumbs from my gluten free sourdough. If you aren't gluten free you can make bread crumbs from rye bread for a more traditional rueban taste. You'll need enough to cover your baking dish.

• Caraway seeds (optional)-Sometimes I add these, but most of the time I don't. The caraway seeds give it a more rye flavor. (Since we're a gluten free family we can't eat Rye)

Here's what you'll do:

Step 1: Preheat the oven to 350 degrees F.

Step 2: Place the corned beef, swiss cheese, cheddar cheese, sauerkraut, and caraway seeds (if using)into a medium sized mixing bowl. Add mayonnaise. Start with a 1/2 cup and then keep adding until the mixture sticks together .

Step 3: Press the mixture into a casserole dish. Top bread crumbs (if using

Step 4: Bake the casserole for 30, or until it is bubbling. Let it cool and serve.

Doesn't that sound super delicious and super easy?!?! If you try this recipe come back and let me know what you thought!